My Wife Was Wary of My Lab-Made Dinner Party. The Faux Whiskey Won Her Over.

A slew of start-ups are engineering faux meats, eggs and dairy products that conjure a future in which we move from farm-to-table to lab-to-table. By BY JOEL STEIN from NYT
Moroccan migrants described their despair at their economic future, explaining what propelled them across the border with Spain. from NYT ...
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