My Wife Was Wary of My Lab-Made Dinner Party. The Faux Whiskey Won Her Over.
A slew of start-ups are engineering faux meats, eggs and dairy products that conjure a future in which we move from farm-to-table to lab-to-table. By BY JOEL STEIN from NYT
https://ift.tt/MiJEGe9 Winners and also-rans shared cocktails and In-N-Out burgers with moguls, musicians and models at the annual post-awa...
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