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Oven Fries by Way of Bahrain, New York and London

The Guardian Express Saturday, June 12, 2021 Cooking and Cookbooks, French Fries

https://ift.tt/3xcMvkA

The ‘Bahrain-made, New York-trained’ Noor Murad of the Ottolenghi test kitchen brings her experiences and memories to this latest dish, as rich as it is comforting. By BY YOTAM OTTOLENGHI from NYT https://ift.tt/3xcMvkA

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