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Sponge Cakes You’ll Make Again and Again

The Guardian Express Friday, June 18, 2021 Bakeries and Baked Products, Cakes, Cooking and Cookbooks, Eggs

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Claire Saffitz has tips and recipes for a perfectly fluffy dessert that’s as good alone as it is paired with supple summer fruit. By BY CLAIRE SAFFITZ from NYT https://ift.tt/3vCjCwZ

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