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A Delicate Dessert That Puts the Whole Lemon to Use

The Guardian Express Saturday, August 21, 2021 Citrus Fruits, Cooking and Cookbooks

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These lemon-labneh possets make the most of peels, egg whites and any extra yogurt you may have on hand, Yotam Ottolenghi writes. By BY YOTAM OTTOLENGHI from NYT https://ift.tt/3AYxYed

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