Embracing an Unloved Grape
Mountain Tides took on the challenge of exploring the subtleties of petit sirah, a brassy grape long used to help color and flavor wines. By BY ERIC ASIMOV from NYT https://ift.tt/3n9C2D6
Mountain Tides took on the challenge of exploring the subtleties of petit sirah, a brassy grape long used to help color and flavor wines. By BY ERIC ASIMOV from NYT https://ift.tt/3n9C2D6
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