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With 4 Color Books, Bryant Terry Looks to Color Outside the Lines

The Guardian Express Tuesday, October 05, 2021 Black People, Books and Literature, Cooking and Cookbooks

https://ift.tt/3a3QG8T

The chef and cookbook author is heading up a new imprint to give chefs of color a leg up in the historically insular publishing industry. By BY KORSHA WILSON from NYT https://ift.tt/3a3QG8T

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