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A Tale of Culinary Reconciliation, Beside the Eiffel Tower

The Guardian Express Sunday, November 28, 2021 Chefs, Cooking and Cookbooks, French Food (Cuisine), Restaurants

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Two decades ago, Spain was the new France, leading gastronomic innovation. Now two iconic chefs have joined forces in Paris. By BY ROGER COHEN from NYT https://ift.tt/3xsI5Hw

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