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Taqueria Ramírez Brings a Mexico City Specialty to Brooklyn

The Guardian Express Tuesday, January 25, 2022 Mexican-Americans, Restaurants, Tacos

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A cut of beef little known in the United States emerges from a meat hot tub in Greenpoint to make a smooth, tender taco. By BY PETE WELLS from NYT https://ift.tt/3IzJZKM

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