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Let the Oven Work for You

The Guardian Express Saturday, May 07, 2022 Content Type: Service, Cooking and Cookbooks, Recipes

https://ift.tt/YE7S819

Ali Slagle’s gnocchi with sweet and hot peppers is delightfully hands-off, cooking both sauce and pasta at the same time. By BY EMILY WEINSTEIN from NYT https://ift.tt/YE7S819

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