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‘If You Can Make a Salad, You Can Make Kimchi’

The Guardian Express Tuesday, August 23, 2022 Cooking and Cookbooks, Kimchi (South Korean Food), Korean Food (Cuisine), Korean-Americans

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Kimjang, the act of preparing kimchi, allows Koreans of the diaspora to keep the tradition alive — and invites everyone to join. By BY ERIC KIM from NYT https://ift.tt/4uQrKAH

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