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Home / Cooking and Cookbooks / Kimchi (South Korean Food) / Korean Food (Cuisine) / Korean-Americans / ‘If You Can Make a Salad, You Can Make Kimchi’

‘If You Can Make a Salad, You Can Make Kimchi’

Tuesday, August 23, 2022 , , ,
https://ift.tt/4uQrKAH
Kimjang, the act of preparing kimchi, allows Koreans of the diaspora to keep the tradition alive — and invites everyone to join. By BY ERIC KIM from NYT https://ift.tt/4uQrKAH

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