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The Only Challah Recipe You’ll Ever Need (and It Gets You a Babka, Too)

The Guardian Express Tuesday, September 13, 2022 Bakeries and Baked Products, Bread, Content Type: Service, Cooking and Cookbooks, Jews and Judaism, Rosh Hashana

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This classic hugely versatile dough recipe from Claire Saffitz is rich, lightly sweet and ready to be shared. By BY CLAIRE SAFFITZ from NYT https://ift.tt/snZWjuA

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