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The Best Part of This Chicken Dinner? The Crispy Mushrooms, of Course.

The Guardian Express Thursday, October 13, 2022 Content Type: Service, Cooking and Cookbooks, Mushrooms, Poultry, Sherry (Wine)

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The two are paired with a buttery pan sauce for an easy, low-lift, high-reward weeknight meal. By BY MELISSA CLARK from NYT https://ift.tt/7kNeaE8

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