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Home / Cooking and Cookbooks / French Food (Cuisine) / Lamb / Hearty Beans, Tender Lamb and a Menu to Remember

Hearty Beans, Tender Lamb and a Menu to Remember

Thursday, December 08, 2022 , ,
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A pomegranate-persimmon salad and baked apples bookend the cassouletlike dish at the center of David Tanis’s December spread. By BY DAVID TANIS from NYT https://ift.tt/ltLcOS2

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