Home / Cooking and Cookbooks / French Food (Cuisine) / Lamb / Hearty Beans, Tender Lamb and a Menu to Remember

Hearty Beans, Tender Lamb and a Menu to Remember

The Guardian Express Thursday, December 08, 2022 Cooking and Cookbooks, French Food (Cuisine), Lamb

https://ift.tt/ltLcOS2

A pomegranate-persimmon salad and baked apples bookend the cassouletlike dish at the center of David Tanis’s December spread. By BY DAVID TANIS from NYT https://ift.tt/ltLcOS2

No comments

Subscribe to: Post Comments ( Atom )